Hospitality

This course provides a comprehensive introduction to the fundamentals of the hospitality industry and an overview of the various roles and responsibilities within hotel management.

Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.

Basic Housekeeping will train you for a job working as a full charge housekeeper.

This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.

Habilidades básicas de limpieza te entrenará para una ocupación trabajando como ama de llaves a tiempo completo. This bilingual course will train you for an occupation working as a full time housekeeper.

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.