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Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
This course provides a comprehensive introduction to the fundamentals of the hospitality industry and an overview of the various roles and responsibilities within hotel management.
Habilidades básicas de limpieza te entrenará para una ocupación trabajando como ama de llaves a tiempo completo. This bilingual course will train you for an occupation working as a full time housekeeper.
Basic Housekeeping will train you for a job working as a full charge housekeeper.
Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.
This course will introduce the fundamentals of what COVID-19 is, the symptoms and methods of mitigation, and the roles and responsibilities of a COVID Hospitality Compliance Officer (CHCO). The CHCO is instrumental in making sure restaurants, venues, and anyone planning events can re-open and keep their customers and staff safe from the spread of COVID-19.
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